My day revolves around when I’m going to eat and I am telling you now, my wedding will be no different.
Having a look at the menus available for our venue was dangerous, but then the lovely Kate telling us they are flexible is even more dangerous.
The wonderful Judith and Peter inspired us and said that our wedding menu should reflect our time together, our adventures, our personality, so that’s exactly what we’ve done.
The only problem is, we’ve really gone for it ahah! We are now sitting at 5 courses because we absolutely had to have an amuse-bouche and simply had to include a palate cleanser 😂
Yes swordfish for the main table and soup for everyone else.
We’ve drawn inspiration from our holidays to Scotland, where we discovered black pudding mash and Malta where we were served sliders (or micro burgers, if you will). We have drawn from our luxury a la carte dining experience in the Epicurean, aboard the Iona. I can’t quite stretch to 8 courses including a pre dessert but I had to draw a line somewhere (my salary drew the line lol).
We’ve also drawn inspo from experiences we have had in the best pubs and taverns in England. We are people that love food and love dining out and we wanted to bring that excitement to our guests.
Everything is dessert, even the cocktails.
Our wedding breakfast has to be something we are excited about and our menus are going to feature little explanations about why we have chosen what we have chosen and why it is special to us.
We want each of our guests to feel as uplifted by food as we are, and our menu has been carefully selected to ensure they could see it and instantly know it is very much ‘us’.
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